Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
Imagine that you're at the so-called "marrigeable age" of your life as a single woman...what would your ideal conditions for a husband be? Back in the day, people used to say the "3 Hs"--high salary, high educational background, and tall height; nowadays it's more like the "3 Ls"--ladies first modest attitude, low risk, and a low dependency rate. But that's another story. The real problem is that before your very eyes, a young, well-paid "super hot celebrity guy" appears...and proposes to you...what do you do? Hasegawa Kyoko plays Shiraishi Suzuko, a beautiful and strong-minded female chef. Koide Keisuke plays the naive young celebrity businessman, Katsuragi Haruki. These two characters await you in this comic drama full of all sorts of mishaps.
Fukuyoshi Hina, Arare, and Hana are three sisters whose family run Fukuya, a 450-year-old traditional Japanese confectionery shop in Kyoto. This is the story of their individual romances, love of family and sacrifices for the sake of protecting tradition. ~~ Adapted from the manga "Fukuyadou Honpo" by Yuchi Yayomi.
Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.
Yang Eun Bi is a university student preparing for her civil service exam with the dream of being a high school teacher. She accidentally encounters Cha Chi Soo, the arrogant son of the biggest food conglomerate in Korea. Cha Chi Soo fascinates women with his good looks and charm. Eun Bi is attracted to him before she finds out that he is only a high school student and thus several years younger than her. However, her student-teaching assignment finds her not only working at the high school that Cha's family owns but teaching his homeroom class. She grows to dislike him for his arrogance and lack of empathy. He, on the other hand, becomes fascinated with her because she is tough and athletic, unlike the other women he knows.
Fang Jia Hua is the successor of a business. His dream is to open a chocolate store and be an expert in chocolate. He ends up leaving his business and his family to fulfill his dream. Hong Xi En is someone who spent her days slogging and taking up part time work. One day, she ends up working for him and above all, she has to dress herself as a man for the job.
Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
Ichijo Futa spends his days as an impeccable high-spec man. However, he finds a way of life after falling in love unexpectedly.
Ichijo likes to eat naked — his way to relieve stress after working overtime until morning — and he falls asleep at his grandmother’s house. One day, Miki Mahiro, his grandmother’s friend who runs a fruit and vegetable store, comes into the house and happens to witness Ichijo eating naked, which is Ichijo’s secret that he has been keeping from anyone until now.
Ichijo likes to eat naked — his way to relieve stress after working overtime until morning — and he falls asleep at his grandmother’s house. One day, Miki Mahiro, his grandmother’s friend who runs a fruit and vegetable store, comes into the house and happens to witness Ichijo eating naked, which is Ichijo’s secret that he has been keeping from anyone until now.
This drama is a love story between Kataoka Sakuya, a grim reaper who comes to the human world for the first time, and Mochizuki Nayuki, a woman who lost her father at a young age and has devoted her life to raising her only remaining family—her younger brother. As they meet, they gradually come to understand each other, and slowly, they begin to fall in love. However, a fate that will dramatically change their lives awaits them both…
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
Masato is a young ramen chef in the city of Takasaki in Japan. After the sudden death of his emotionally distant father, he chances upon a suitcase of memorabilia and a red notebook—filled with musings and old photos—left behind by his Singaporean mother, who died when he was just ten years old.
Acting on a hunch, he takes off for Singapore with the notebook, hoping to piece together the story of his life, as well as that of his parents. There he meets Miki, a Japanese food blogger and single mother who helps him track down his maternal uncle Ah Wee, who runs a bak kut teh stall. Masato discovers that his grandmother Madam Lee is still alive, and that she holds the key to the tender yet turbulent love story of his parents. Masato and his grandmother try to heal each other's broken souls, and they find salvation in the kitchen, where the meals they cook become more than the sum of their ingredients.
~~ A co-production between Singapore, Japan, and France.
Acting on a hunch, he takes off for Singapore with the notebook, hoping to piece together the story of his life, as well as that of his parents. There he meets Miki, a Japanese food blogger and single mother who helps him track down his maternal uncle Ah Wee, who runs a bak kut teh stall. Masato discovers that his grandmother Madam Lee is still alive, and that she holds the key to the tender yet turbulent love story of his parents. Masato and his grandmother try to heal each other's broken souls, and they find salvation in the kitchen, where the meals they cook become more than the sum of their ingredients.
~~ A co-production between Singapore, Japan, and France.
Chae Yong Ju is a former member of the special forces in the military. She's physically and mentally strong and has her own unique cheerfulness. She is also good at hiding her true emotions. Now working as a salesperson for a liquor company for the past six years, she has been dubbed the sales king. Despite her dedication, her branch is on the verge of closing.
To avoid the closure, she carries out a mission to sell a new beer made by brewmaster & CEO of the brewery company Yun Min Ju. Min Ju is a sensitive man good at sensing other people's emotions. He lives in a peaceful, quiet rural area to focus on making beer. When Yong Ju appears in front of him, however, his life is about to change.
To avoid the closure, she carries out a mission to sell a new beer made by brewmaster & CEO of the brewery company Yun Min Ju. Min Ju is a sensitive man good at sensing other people's emotions. He lives in a peaceful, quiet rural area to focus on making beer. When Yong Ju appears in front of him, however, his life is about to change.
Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
Eating around other people is a struggle for salaryman Yutaka, despite his talent for cooking. All that changes when he meets Minoru and Tane—two brothers, many years apart in age—who ask him to teach them how to make his delicious food! Yutaka soon finds himself having a change of heart as he looks forward to the meals they share together.
