Hanaoka Nao's mother, Yuriko, works as a confectioner at Kogetsuan, a traditional Japanese sweets shop. Nao meets Takatsuki Tsubaki, the owner's six-year-old son, and they become childhood sweethearts. Tragedy strikes when Tsubaki's father is murdered. Nao's mother is arrested based on Tsubaki's testimony, and Nao is left homeless after her mother's death. With Nao as the daughter of a murder suspect and Tsubaki as the victim's son, they part ways with bitterness. Over 15 years later, Nao and Tsubaki cross paths again during a Japanese confectionery competition. Tsubaki, unaware of Nao's true identity, is captivated by her creations and impulsively proposes marriage. Nao, determined to prove her mother's innocence, conceals her past and agrees to marry Tsubaki, gaining entry to Kogetsuan. Little do they know the challenges awaiting them. Despite life's adversities, Nao and Tsubaki's bond deepens as they're drawn together. The truth behind the events of 15 years ago remains a mystery.
Saeki Kou works in the sales department of an architectural firm. She is good at her job and admired by her juniors but she often falls into a fantasy world that combines food with love. This is the story of the five different food items and love stories with the five different imaginary boyfriends Kou fantasizes about.
A romantic film about a man struggling with a painful past as he tries to move forward, only to discover that the woman in his present life has an uncanny connection to his past. Together, they navigate the complexities of love, heartbreak, and healing, all against the backdrop of cultural and identity differences in the foreign city.
Matsumura Ryouko is a popular novelist in her 50s who has just found out that she has Alzheimer’s disease. In order to gain some fulfilment in her life, she decides to be a guest lecturer at a university. Through one of her students, she meets a South Korean exchange student, So Chan Hae. As they become closer, they fall in love.
A love story of the past 5,272 km, linking the two countries, Indonesia and Japan. Elly, Indonesian students, and Ryo, a young Japanese acquainted through social media. They also met in Japan, spending time together, and eventually fell in love. However, differences in language and culture in their way. How is the continuation of their love story?
Singer Hyeon Seok develops problems with his hearing (Menieres syndrome) and has to stop his recordings. He notices a picture of Hokkaido in a magazine and decides to travel there. He eventually arrives in a a small village in Hokkaido for rest. While there, he reminisces about the old days. The owner of the inn offers him a Japanese meal. There he meets a bright cheerful girl named Megumi.
After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.
A girl returns home from Paris and opens up a small patisserie with no name in a alley. There is no menu and everyday she only makes 3 types of desserts based on her mood each day. Naturally her business is not doing so well. No one knows of her past and why she appears to be so cold towards everyone holding onto some dark secret within her. One day a bright young man coincidentally enters the shop, refusing to leave and eventually becoming a staff in the store. Through his arrival, the whole atmosphere of the store changes. Will this man be able to open up her heart and let her face her past?
A refreshing work depicting a love that transcends borders between a Korean woman and a Japanese man.
~~ Adapted from the joint novel "Sarang Hue Oneun Gotdeul" by Gong Ji Young and Tsuji Hitonari
Choi Hong is a Korean student studying in Japan. She meets Aoki Jungo, and they fall in love with each other. But, they break up due to different thoughts about love and practical problems. Five years later, Hong and Jungo meet in Korea.
~~ Adapted from the joint novel "Sarang Hue Oneun Gotdeul" by Gong Ji Young and Tsuji Hitonari
Choi Hong is a Korean student studying in Japan. She meets Aoki Jungo, and they fall in love with each other. But, they break up due to different thoughts about love and practical problems. Five years later, Hong and Jungo meet in Korea.
Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.
