This drama is a love story between Kataoka Sakuya, a grim reaper who comes to the human world for the first time, and Mochizuki Nayuki, a woman who lost her father at a young age and has devoted her life to raising her only remaining family—her younger brother. As they meet, they gradually come to understand each other, and slowly, they begin to fall in love. However, a fate that will dramatically change their lives awaits them both…
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Jun and Yoriko are a couple living in the same apartment. Always busy with work, Sunday is the only day they can spend in each other's company. One day Yoriko decides to "smoke" cook some food. Preparing the food together, waiting for it together, eating together… as long as they're together, they're happy.
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Sakuragi Shino is an OL. She attends a wine party recommended by her boss, even though she isn't comfortable at such a fancy get together. There, Sakuragi Shino meets Oda Kazushi. He is knowledgeable about wine and he doesn't show off his success as a businessman. She becomes attracted to him, but Oda Kazushi gets arrested for accounting fraud later. Sakuragi Shino is confused by the situation, but she keeps attending the wine parties and becomes hooked on wine.
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Masato is a young ramen chef in the city of Takasaki in Japan. After the sudden death of his emotionally distant father, he chances upon a suitcase of memorabilia and a red notebook—filled with musings and old photos—left behind by his Singaporean mother, who died when he was just ten years old.

Acting on a hunch, he takes off for Singapore with the notebook, hoping to piece together the story of his life, as well as that of his parents. There he meets Miki, a Japanese food blogger and single mother who helps him track down his maternal uncle Ah Wee, who runs a bak kut teh stall. Masato discovers that his grandmother Madam Lee is still alive, and that she holds the key to the tender yet turbulent love story of his parents. Masato and his grandmother try to heal each other's broken souls, and they find salvation in the kitchen, where the meals they cook become more than the sum of their ingredients.

~~ A co-production between Singapore, Japan, and France.
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This story is about a bear cub, who lives in a world where humans and bears coexist. It depicts how you get along with a new character while having hallucinations about hearing the word 'barbecue' constantly, and being afraid of tasting sukiyaki.
Recommended by 73n5h1k015h173
This story is about a bear cub, who lives in a world where humans and bears coexist. It depicts how you get along with a new character while having hallucinations about hearing the word 'barbecue' constantly, and being afraid of tasting sukiyaki.
Recommended by 73n5h1k015h173
Amamiya, Nakauchi, and Kobayashi were once high school classmates. The former was class president and an honors student, Nakauchi was quiet and reserved with a penchant for cooking, and Kobayashi was a womanizing charmer. Ten years after their graduation, fate reunites them. Nakauchi has gone on to become a budding chef, but he had to quit his job after losing his sense of taste. He runs into Amamiya, works as a bartender in a quiet establishment called the Three Star Bar in Tokyo’s Nishi Ogikubo District. Kobayashi who became an overnight sensation as a writer with his debut novel, but has been in a slump ever since, was bequeathed the bar from his grandfather, the previous owner, with the agreement that he would keep the place running until he and Amamiya finished all of the canned food that was left stocked in the pantry. Kobayashi and Amamiya convince Nakauchi to join them as their canned food “chef.” The trio is a great success: Amamiya is always ready to lift the mood with a cocktail, the barfly-like Kobayashi is always on hand with sage words of advice, and Nakauchi cooks up a storm in the kitchen. The place becomes a hit with appreciative customers who come with problems, but usually leave with them solved, thanks to these remarkable men. But what will happen when the canned food begins to run out?
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Chae Yong Ju is a former member of the special forces in the military. She's physically and mentally strong and has her own unique cheerfulness. She is also good at hiding her true emotions. Now working as a salesperson for a liquor company for the past six years, she has been dubbed the sales king. Despite her dedication, her branch is on the verge of closing.

To avoid the closure, she carries out a mission to sell a new beer made by brewmaster & CEO of the brewery company Yun Min Ju. Min Ju is a sensitive man good at sensing other people's emotions. He lives in a peaceful, quiet rural area to focus on making beer. When Yong Ju appears in front of him, however, his life is about to change.
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Hanaoka Nao's mother, Yuriko, works as a confectioner at Kogetsuan, a traditional Japanese sweets shop. Nao meets Takatsuki Tsubaki, the owner's six-year-old son, and they become childhood sweethearts. Tragedy strikes when Tsubaki's father is murdered. Nao's mother is arrested based on Tsubaki's testimony, and Nao is left homeless after her mother's death. With Nao as the daughter of a murder suspect and Tsubaki as the victim's son, they part ways with bitterness. Over 15 years later, Nao and Tsubaki cross paths again during a Japanese confectionery competition. Tsubaki, unaware of Nao's true identity, is captivated by her creations and impulsively proposes marriage. Nao, determined to prove her mother's innocence, conceals her past and agrees to marry Tsubaki, gaining entry to Kogetsuan. Little do they know the challenges awaiting them. Despite life's adversities, Nao and Tsubaki's bond deepens as they're drawn together. The truth behind the events of 15 years ago remains a mystery.
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Hime, a chubby girl, is in university and currently job hunting. During an info session at one of the companies, she accidentally gets hurt but receives help from the company’s information desk clerk, Osamu. Hime falls in love at first sight with the totally prince-like Osamu. She’d like to meet him once again and in order to accomplish this, she works hard on her diet and loses 50kg! She starts working at the same company, but even after 1 year she still hasn’t found him.

Then one day, the number one handsome man within the company and rumored son of a distinguished family transfers to Hime’s department. This turns out to be Osamu! In her brief moment of happiness at their reunion, Osamu frankly declares, “I have someone I’m interested in” and Hime loses all her courage.

However, why does Osamu do things like hugging Hime, whispering sweet words to her, and treating her special? Will Hime be kept being played by this unexpected doting love…!?
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Main Character:
- A single lady enjoying her life after work alone, and to her fullest.
- Veteran actress as the singular drama lead.

Common Theme:
- Food and beer after work;
- Activities to be enjoyed after work and can be performed alone;
- Reward to oneself after a day of work.
Recommended by saezurika
Tokoro Madoka works at a publishing company and is an editorial staff of Juice, a monthly manga for young women. She has not experienced real love even though she is 33. Madoka is in love with Hakkaku Naoya, a popular colleague in the sales department. When she consults the manga artist that she is in charge of, she is advised to “stalk” him through meals. “If you don’t have the courage to have a meal with him, check out what he has eaten and you’ll feel him.” Taking this advice to heart, Madoka eats dishes such as a beef bowl, mackerel simmered in miso and omurice and lets herself fantasise.
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Prequel of Katakoi Gourmet Nikki....is a must watch if you like Japanese or Asian foods. Hiraoka Yuta doesn't seem getting older even he almost reach 40s. I enjoyed most of Hiraoka Yuta & Motokariya Yuika drama/movies.
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Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide. As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.
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A man killed himself. Due to his death, three of his former classmates from art school, reunite for the first time in a long while. These three people have connections to the man in different ways, including his ex-girlfriend, the manager of a rugby club where the man played, and his ex-boyfriend. While struggling with their own lives, these three people begin to meet and have meals together.

Oda Chiharu worked as a designer for a company she has long coveted to work for, but, due to bullying by her boss, she quit her job. She finds pleasure in cooking and serving her food to other people. When she is alone, she often eats food from the convenience store.

Nakamura Seiko works in the PR department for a cosmetics company. Being influence by her family, she has grown up with the idea that marriage is mandatory and not optional. She now has a strong desire to marry, but her fiancé, who works in the same department, suddenly breaks off their engagement.

Amagai Eiji worked as a designer for an advertising agency, but he was suddenly transferred to the sales department. He doesn’t know what he wants to do anymore. He is a gay man, but he hasn't revealed his sexual orientation to his parents.
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Banshaku no Ryugi (2022) poster

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