Patisserie Mon (2024)

After a year of working at a neighbourhood Italian restaurant, Ban Shogo, an enthusiastic, cocky young college student from Fukuoka, comes to Tokyo to perfect his cooking skills as a chef in Italian cuisine. He discovers he has much to learn and has to continually prove himself to the very competitive, quick and efficient staff at the upscale Italian restaurant.

The story follows the growth of Yamazaki Otome, a young girl lacking experience in love, who utilizes her hobby of making sweets to work at Patisserie MON, a French pastry shop.