8. Maizes Zupa
If you too wondered why latvians love dark rye bread so much, bread soup is one of the answers. It’s a marvelous Latvian dessert that isn’t too sweet and won’t leave you with a toothache.
Latvian moms in the past had to make sure of that because there weren’t many dentists in the countryside. However, they loved their kids too much and still wanted to make them a treat after dinner.
What they came up with is maizes supa or Latvian rye bread soup (or is it rye bread pudding?) We love gathering berries and drying fruits for recipes just like this one. So, we decided to mix things and see what our taste buds say!
You’ll need soggy rye bread, sugar, water, cranberries, dried fruits, cinnamon, and whipped cream. If it seems these things don’t go together, let me tell you…there was nothing tastier during childhood summers in Latvia after playing outside with friends.