We have a Korean grocery store about 20 min down the road.. The lady in there is so sweet, she is always trying to get you to buy the "instant noodle" They sell Kimchi as well.. and of the two types I have tried Radish Kimchi is way better, I could probably sit and eat a whole gallon jar of it in one sitting.. The next one I want to try is called White Kimchi.. its made with apples.. interesting? I have also found that Sesame oil is awesome, especially when making my own "lo mein", which doesn't go with this thread.. or it could..