Tsukuyomi-kun no Kindan Oyashoku (2023)

Tanaka Keiko went abroad for culinary training, while Yoshioka Toshinori, was unable to visit the U-shaped bar due to his feelings for Keiko. The two meet again for the first time in two years.

Kiki Inoue works part-time at a convenience store, spending the better part of her day lazing about or reviewing sweets on her social media account. One day at work, she is introduced to the chain’s CEO, Takumi Asaba, who, as it turns out, is familiar with Inoue’s online reviews. Asaba asks Inoue to develop new desserts to sell chain-wide.
As CEO, Asaba is tasked with turning around the chain’s fortunes, as it is now ranked the lowest among its competitors. Close collaboration leads Inoue and Asaba to become sweet on each other.

Fang Jia Hua is the successor of a business. His dream is to open a chocolate store and be an expert in chocolate. He ends up leaving his business and his family to fulfill his dream. Hong Xi En is someone who spent her days slogging and taking up part time work. One day, she ends up working for him and above all, she has to dress herself as a man for the job.

There are various ways to start love; there are also various ways to end love. However, one will get hungry no matter how the love ends. Kimimaru Miki is an illustrator from STO Kikaku and has a comics essay serialization called "Shitsuren Meshi" on a free paper. The comics essay mainly talks about the different people Miki meets in the city who eat delicious meals to heal their broken hearts.

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

Mo Rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Who will she choose?

Prequel of Katakoi Gourmet Nikki....is a must watch if you like Japanese or Asian foods. It gives you information of good Japanese restaurant around Japan. Hiraoka Yuta doesn't seem getting older even he almost reach 40s. I enjoyed most of Hiraoka Yuta & Motokariya Yuika drama/movies.

Hao's only hope is that his grandson Mark enters a prestigious university, but Mark's dream is to follow his grandfather's footsteps and become a chef and take over the family restaurant. Due to Hao's difficult personality, the restaurant is on the verge of bankruptcy and he finally collapses. In order to save the restaurant, Mark enters a cooking contest without his grandfather's knowledge and consent in Shanghai. He competes against talented chefs from Japan, Korea and Australia, and freely shows off ravishing cooking skills that he has accumulated from his grandfather over the years. As Mark wins round after round and gains attention, Julia, the contest producer notices something peculiar about him, then slowly realizes that Mark and her husband David resemble each other.

Sequel of Katakoi Gourmet Nikki....is a must watch if you like Japanese or Asian foods. It gives you information about Japanese restaurants around Japan. Hiraoka Yuta doesn't seem getting older even he almost reach 40s. I enjoyed most of Hiraoka Yuta & Motokariya Yuika drama/movies.

Fukuyoshi Hina, Arare, and Hana are three sisters whose family run Fukuya, a 450-year-old traditional Japanese confectionery shop in Kyoto. This is the story of their individual romances, love of family and sacrifices for the sake of protecting tradition. ~~ Adapted from the manga "Fukuyadou Honpo" by Yuchi Yayomi.

Izawa Miyuki works as a sales rep for a real estate company. She is well-trusted by the company and the job is a breeze for her. But little does everyone know, she has a hidden passion. She spends all of her time outside of work drinking and thinking about alcohol. Her motto is, “No matter what I activities I do, I’ll make it taste the best!” She takes on various activities like going to the sauna, camping, mountain climbing, and other activities just to get that refreshing taste of alcohol afterwards.

This is the story of one woman’s relentless pursuit of drinking well.

Journalist Jun discovers an exceptional bakery hidden in the middle of Seoul, but the family business is on the verge of closure. Meanwhile, estranged brother Sang Hyuk returns to reconnect and, with Jun's help, protect the secret family recipes.

Izawa Miyuki works as a sales rep for a real estate company. She is well-trusted by the company and the job is a breeze for her. But little does everyone know, she has a hidden passion. She spends all of her time outside of work drinking and thinking about alcohol. Her motto is, “No matter what I activities I do, I’ll make it taste the best!” She takes on various activities like going to the sauna, camping, mountain climbing, and other activities just to get that refreshing taste of alcohol afterwards.

This is the story of one woman’s relentless pursuit of drinking well.

Koiwa Mimiko manages a small bakery that has been in her family for generations, but struggles doing it all on her own. Kita Kaoru, who is 6 years younger than Mimiko, begins working at the bakery part time. He used to be a chef at a Michelin star restaurant, but doesn't speak about his past. Despite his secrets, Kaoru becomes an indispensable presence in Minako's bakery and life.

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.