The series will take place in a Chinese restaurant. Chef Seo Poong, a chef who goes from being a star chef one day to the cook at a failing neighborhood Chinese restaurant the next.
Dan Sae Woo, meaning “sweet shrimp”, lives a life of privilege and leisure—she accepted no gifts on her wedding day because her father gave her a check for 300 million won, and she enjoys horseback riding and fencing. Her greatest moment in life happens to coincide with a random bowl of jajangmyun, which leads her to undergo a big change and begin a new life.
Dan Sae Woo, meaning “sweet shrimp”, lives a life of privilege and leisure—she accepted no gifts on her wedding day because her father gave her a check for 300 million won, and she enjoys horseback riding and fencing. Her greatest moment in life happens to coincide with a random bowl of jajangmyun, which leads her to undergo a big change and begin a new life.
Working at the Zijing Hotel, Gu Sheng Nan was an underestimated commis inside the kitchen, but she was free to express herself through her food as she sharpened her skills as a chef. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.
As a business prodigy, Lu Jin isn’t afraid to make tough decisions. Ready to condemn the Zijing Hotel, Lu Jin changes his mind after a happy accident brings one of Sheng Nan’s dishes his way. A hardcore foodie, Lu Jin is impressed with Sheng Nan’s skill as a chef and readily recognizes her talent. Sharing a love of food, this unlikely pair begins to form an unexpected bond that leads them to a place neither of them ever expected to be.
As a business prodigy, Lu Jin isn’t afraid to make tough decisions. Ready to condemn the Zijing Hotel, Lu Jin changes his mind after a happy accident brings one of Sheng Nan’s dishes his way. A hardcore foodie, Lu Jin is impressed with Sheng Nan’s skill as a chef and readily recognizes her talent. Sharing a love of food, this unlikely pair begins to form an unexpected bond that leads them to a place neither of them ever expected to be.
The series tells the story of Yu Hao, who doesn't know how to cook and even doesn't have a kitchen. For the food platform he created, he sponsored a food reality show and appeared on his own. But efficiency is the priority, he doesn't want to waste time learning to cook for this, so he offends the show crew by shooting with a stand-in.
Su Ke Lan was appointed to become the director of public relations when he was in danger, took over the work of public relations to deal with the crisis, and became Yu Hao's culinary teacher. She took him into the kitchen and slowly began to enter his heart.
Su Ke Lan was appointed to become the director of public relations when he was in danger, took over the work of public relations to deal with the crisis, and became Yu Hao's culinary teacher. She took him into the kitchen and slowly began to enter his heart.
A university student has another identity - online she is "Sheng Sheng Man" who does music for the historical genre. Although she is still a nobody, it doesn't stop her from dreaming of the day she can collaborate with her favorite voice dubbing god "Qiang Qing Ci."
Driven by her passion, Gu Sheng who is in her senior year is diligent in composing and creating music. Meanwhile, Mo Qing Cheng is the famous voice actor known as "Qiang Qing Ci." Gu Sheng has never told anyone that her greatest wish is to be able to work with "Qiang Qing Ci," yet one day, she unexpectedly encounters his voice. Mo Qing Cheng reads a recipe out loud to her, which stirs her heartstrings.
Driven by her passion, Gu Sheng who is in her senior year is diligent in composing and creating music. Meanwhile, Mo Qing Cheng is the famous voice actor known as "Qiang Qing Ci." Gu Sheng has never told anyone that her greatest wish is to be able to work with "Qiang Qing Ci," yet one day, she unexpectedly encounters his voice. Mo Qing Cheng reads a recipe out loud to her, which stirs her heartstrings.
As manager of a dessert shop, Cheng Mu has only one desire: to make his shop the best in the business. Working hard to make that dream come true, Cheng Mu is overjoyed when his shop begins to grow in popularity. But with that popularity comes the attention of those he would rather avoid, namely snobby food bloggers who think more of themselves than the food they’re reviewing.
Among the most popular food bloggers is Jiang Si Han, a wealthy food blogger with a dedicated following. Following the rumors surrounding Cheng Mu’s shop, Si Han arrives to find out for herself what all of the fuss is about. Skeptical at first, Cheng Mu’s delicious desserts eventually win Si Han over. Of course, having a kid as cute as Rui Rui around to tear down Si Han’s defenses only made winning her over that much easier.
Finding herself returning to Cheng Mu’s shop more and more frequently, Si Han can’t deny the feelings that stir, every time she’s there. With a heart growing more fond of Cheng Mu and Rui Rui by the day, will Si Han find her life taking a rather unexpected turn?
Among the most popular food bloggers is Jiang Si Han, a wealthy food blogger with a dedicated following. Following the rumors surrounding Cheng Mu’s shop, Si Han arrives to find out for herself what all of the fuss is about. Skeptical at first, Cheng Mu’s delicious desserts eventually win Si Han over. Of course, having a kid as cute as Rui Rui around to tear down Si Han’s defenses only made winning her over that much easier.
Finding herself returning to Cheng Mu’s shop more and more frequently, Si Han can’t deny the feelings that stir, every time she’s there. With a heart growing more fond of Cheng Mu and Rui Rui by the day, will Si Han find her life taking a rather unexpected turn?
Blessed with an acute sense of taste, Lin Ke Song has the unique ability to identify the ingredients in any dish, with just a single bite. Despite her rare gift, she has never been much of a cook and as such, has never given much thought to pursue a career in the culinary arts. At least not until the day she met Michelin-certified chef, Jiang Qian Fan.
Smitten by another man, Ke Song decides to follow her one-sided love to America, in hopes of winning his affections; however, all her plans are derailed soon after her arrival. Crossing paths with Qian Fan not long after, the highly acclaimed chef is intrigued by her rare gift. Taking her under his wing, Qian Fan begins to teach Ke Song how to apply her skills in the kitchen. Working together, they prepare for an upcoming cooking competition, but the road leading them there is full of potholes.
Struggling to find her place in the kitchen, Ke Song endures Qian Fan’s rigorous training. Difficult as it may be, she slowly begins to develop her own set of skills, gaining not only a newfound confidence but Qian Fan’s admiration as well. But will any of this be enough to give her what her heart truly desires?
Smitten by another man, Ke Song decides to follow her one-sided love to America, in hopes of winning his affections; however, all her plans are derailed soon after her arrival. Crossing paths with Qian Fan not long after, the highly acclaimed chef is intrigued by her rare gift. Taking her under his wing, Qian Fan begins to teach Ke Song how to apply her skills in the kitchen. Working together, they prepare for an upcoming cooking competition, but the road leading them there is full of potholes.
Struggling to find her place in the kitchen, Ke Song endures Qian Fan’s rigorous training. Difficult as it may be, she slowly begins to develop her own set of skills, gaining not only a newfound confidence but Qian Fan’s admiration as well. But will any of this be enough to give her what her heart truly desires?
