dany23 wrote: I can make a descent onigiri and border line fail sushi XDDD. And since my family is Japanese I have always grown up eating these types of things...but really all you need to be careful is where it came from and how it was handled.
My father is Japanese and he only knows how to make Melon Pan :/ Sometimes, I just use cookie cutters for the onigiri to be in the right shape xD Thanks to my mom, who was a chef once in a restaurant in Japan, she passed down her old experimental good-tasting recipe's to me and we eat Japanese food every weekends because it's a habit already xD
I fail every time, lol xD But yes, you just have to be careful, determined and reaaally hungry to make your food right xD At least that's how I do it :/