4. Bryndzové Halušky
This hearty meal is the national dish of Slovakia, and is right up there as one of the most important of the country’s foods.
Bryndzové halušky consists of a wholesome combination of potato dumplings topped with fried bacon and sheep’s cheese.
Slovaks use a high-quality, soft, and creamy locally-produced sheep’s cheese, bryndza, in this dish. Bryndza is one of Slovakia’s most beloved cheeses, and it is very much a source of national pride.
Once the dumplings are filled with cheese, the dish is topped with sour cream, fried onion, spring onion, and crispy bacon pieces.
The dough-based version of this dish is called bryndzové pirohy, and consists of pierogi-style dumplings filled with bryndza. This version pairs delightfully well with a glass of sour sheep’s milk, žinčica, which has a tangy, fermented taste. Also look out for strapačky, which uses sauerkraut instead of sheep’s cheese.