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The Butterfly
Tornado Alley
This review may contain spoilers
"Is it expensive because it's special, or special because it's expensive?"
Hunger followed Aoy from street food chef to the world of decadent fine dining. Thailand's class divide was explored through the world of cooking with a rather dismal view of the wealthy and the chefs who catered to them. The competition for food and domination led the main characters to define what it was they were really hungry for and what they were willing to sacrifice to sate that craving.
Aoy works in her family's small, crowded restaurant. Her friends are all searching for jobs, envious that she had a job waiting on her after graduation. Tone, a sous chef for Hunger, an exclusive catering company for the extremely wealthy, gives her a card to audition for a job opening. As run down and hot as the family eatery is, Hunger is large, militantly clean and organized, and run with an iron fist by Chef Paul.
During Aoy's tenure with the volatile chef, she learns much about herself and her hunger. Initially, she hungered to be special. As she is introduced to the lavish styles of the rich and famous she yearns for some of that for herself, especially when she sees Chef Paul treated like a rock star. Chef Paul hungers to remain relevant and on top, willing to do anything necessary to stay there. When he crosses the line legally, Aoy realizes she can no longer work for the popular chef. But she goes from one frying pan into the fiery wok. A promoter named Tos hires her to be the head chef for his new restaurant. She becomes scarcely more than a marketable commodity which all comes to a head at a bacchanalia party pitting her against Chef Paul in a cook-off.
Chef Paul's disdain for the upper class that kept him in his expensive home and lifestyle was shown through the meals he prepared for them. Bloody food, red sauces dripping from lips, raw meat lowered from the ceiling in a theatrical show brought out the primal, even sacrificial instincts in the diners. They didn't have the ability to understand quality, only the showmanship and popularity of the chef. In contrast, Aoy hungered to cook with love and with the flavors that had meaning for her. She hoped to touch the place inside where familial memories remained.
Hunger asked some interesting questions. "Is it expensive because it's special or special because it's expensive?" Which begged the question in regards to Chef Paul, was his food any good or did the diners perceive it to be good because of the display and rarity of ingredients? When Chef Paul insisted a diner drag the lobster tail through a gray sauce reminiscent of clay, did it actually taste delicious or was it supposed to because of the presentation? Also, "What you eat represents your social status." Which, again, doesn't always imply quality, just more rarity of delicacies.
Hunger went beyond the desires of food and class and even briefly delved into the physical. While massaging a slice of meat, Aoy and Tone shared a primal intimate moment as they caressed each other with their meat covered hands. Tone did not share the same level of hunger for fame and success as Aoy and Chef Paul leading to problems between the two young people.
The two ambitious chefs ended up seeking different routes to satisfy their ravenous cravings to be the best. Chef Paul was willing to sacrifice anyone and anything, including his morals to remain the supreme chef to the wealthy. Aoy had to determine what she was truly hungry for. Could only the hedonistic rich crown her with success and self-esteem or could her hunger be satisfied elsewhere?
If hunger had a flaw, it would be that the hammering of the debauchery of the wealthy was done too repeatedly and without any nuance. The film did seem overly long as well. I can't say that the bloody looking plates of food seemed appealing but they did showcase Chef Paul's inner contempt for his clients.
The central thrust of the film came down to Aoy's choices. Aoy had to decide what she truly hungered for and what would satisfy that inner craving to be special. What would she be willing to part with and what did she want to embrace? Hunger may not have completely satisfied me or introduced me to anything new, but I found it comforting and not too overbaked.
4/8/23
Aoy works in her family's small, crowded restaurant. Her friends are all searching for jobs, envious that she had a job waiting on her after graduation. Tone, a sous chef for Hunger, an exclusive catering company for the extremely wealthy, gives her a card to audition for a job opening. As run down and hot as the family eatery is, Hunger is large, militantly clean and organized, and run with an iron fist by Chef Paul.
During Aoy's tenure with the volatile chef, she learns much about herself and her hunger. Initially, she hungered to be special. As she is introduced to the lavish styles of the rich and famous she yearns for some of that for herself, especially when she sees Chef Paul treated like a rock star. Chef Paul hungers to remain relevant and on top, willing to do anything necessary to stay there. When he crosses the line legally, Aoy realizes she can no longer work for the popular chef. But she goes from one frying pan into the fiery wok. A promoter named Tos hires her to be the head chef for his new restaurant. She becomes scarcely more than a marketable commodity which all comes to a head at a bacchanalia party pitting her against Chef Paul in a cook-off.
Chef Paul's disdain for the upper class that kept him in his expensive home and lifestyle was shown through the meals he prepared for them. Bloody food, red sauces dripping from lips, raw meat lowered from the ceiling in a theatrical show brought out the primal, even sacrificial instincts in the diners. They didn't have the ability to understand quality, only the showmanship and popularity of the chef. In contrast, Aoy hungered to cook with love and with the flavors that had meaning for her. She hoped to touch the place inside where familial memories remained.
Hunger asked some interesting questions. "Is it expensive because it's special or special because it's expensive?" Which begged the question in regards to Chef Paul, was his food any good or did the diners perceive it to be good because of the display and rarity of ingredients? When Chef Paul insisted a diner drag the lobster tail through a gray sauce reminiscent of clay, did it actually taste delicious or was it supposed to because of the presentation? Also, "What you eat represents your social status." Which, again, doesn't always imply quality, just more rarity of delicacies.
Hunger went beyond the desires of food and class and even briefly delved into the physical. While massaging a slice of meat, Aoy and Tone shared a primal intimate moment as they caressed each other with their meat covered hands. Tone did not share the same level of hunger for fame and success as Aoy and Chef Paul leading to problems between the two young people.
The two ambitious chefs ended up seeking different routes to satisfy their ravenous cravings to be the best. Chef Paul was willing to sacrifice anyone and anything, including his morals to remain the supreme chef to the wealthy. Aoy had to determine what she was truly hungry for. Could only the hedonistic rich crown her with success and self-esteem or could her hunger be satisfied elsewhere?
If hunger had a flaw, it would be that the hammering of the debauchery of the wealthy was done too repeatedly and without any nuance. The film did seem overly long as well. I can't say that the bloody looking plates of food seemed appealing but they did showcase Chef Paul's inner contempt for his clients.
The central thrust of the film came down to Aoy's choices. Aoy had to decide what she truly hungered for and what would satisfy that inner craving to be special. What would she be willing to part with and what did she want to embrace? Hunger may not have completely satisfied me or introduced me to anything new, but I found it comforting and not too overbaked.
4/8/23
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